Sugar Daze Cakery And Party Rentals Llc

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 217-1737 to check today's hours. Know the hours? Send them to us.

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7032 W Fuqua Dr, Missouri City, TX 77489

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Address7032 W Fuqua Dr, Missouri City, TX 77489

Phone(281) 217-1737

StyleCake shop

CountyFort Bend County

Time zoneCentral Time

From city center3.6 mi northeast

About Sugar Daze Cakery And Party Rentals Llc

Sugar Daze Cakery And Party Rentals Llc is a cake shop at 7032 W Fuqua Dr, about 3.6 mi northeast of central Missouri City.

Our Missouri City directory counts 37 bakeries in total. Nearest alternative: Home Cut Donuts at 16101 S Post Oak Rd, 1.5 mi away.

Hours were not published with this listing. Most cake shops in Missouri City open in the early morning, but phoning (281) 217-1737 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.